Inside The Industry: Meal Prep/Weight Loss

Inside The Industry: Meal Prep/Weight Loss

Inside The Industry: Meal Prep/Weight Loss Sensible Meals Ingrid Rinck, Owner & CEO Just three years ago, local entrepreneur Ingrid Rinck launched a healthy meal service called Sensible Meals from her hometown on the Northshore. Within two years, she would find herself leading the fastest-growing and largest meal prep business in the United States. Based locally, [...]

Ingrid Rinck Featured in Inside New Orleans Magazine

Ingrid Rinck Featured in Inside New Orleans Magazine

If you've haven’t heard of Sensible Meals, you will soon. It's the fastest-growing and largest meal-prep company in the country,and it's based in Mandeville, The business was started by 36-year-old entrepreneur Ingrid Rinck. A personal trainer with over 20 years of experience in the health and fitness industries, Ingrid explains, ‘My clients would ask me how to eat and how to lose weight, and I would give them written meal plans. But there was only so much I could do since I couldn’t watch everything that they ate."

Ingrid Rinck 

Ingrid Rinck 

How did you start Sensible Meals? I had two very successful fitness facilities and a reputation for weight loss, so I launched Sensible Meals in 2014. I wanted to change lives with a fair and affordable meal preparation option.