ngrid Rinck founded Sensible Meals in 2014 following her son’s Type 1 Diabetes diagnosis. In only four years, Rinck has grown her Louisiana-based business into the largest meal-prep company in the country. With an eight-figure business and workforce made almost entirely of women, Sensible Meals helps keep the local economy growing.
Sophisticated Woman Magazine on April 1, 2019 at 10:01 am Now in its 14th year, The Northshore’s Best is bigger and better than ever. Every year readers look to the collective opinion of their community to see which businesses, services, health professionals, restaurants, shops and entertainment establishments are chosen as the cream of the crop. And [...]
Circle of Red is a society of women who have the passion, the motivation and inspiration to drive and influence change in the community regarding heart health of women in their community and across the country. Circle of Red Women help support the mission of Go Red For Women® by making a personal financial commitment [...]
SENSIBLE MEALS IS continuing to take the south and nation by storm! It’s the fastest-growing and largest meal-prep company in the country, and it’s based here in our area. Creator Ingrid Rinck calls both Mandeville and New Orleans home, as well as the corporate headquarters for her over 1,200 employees. The 38-year-old entrepreneur is a seasoned personal trainer with over 20 years of experience in the health and fitness industries.
Inside The Industry: Meal Prep/Weight Loss Sensible Meals Ingrid Rinck, Owner & CEO Just three years ago, local entrepreneur Ingrid Rinck launched a healthy meal service called Sensible Meals from her hometown on the Northshore. Within two years, she would find herself leading the fastest-growing and largest meal prep business in the United States. Based locally, [...]